Tahong 2024 2021

In June 2021, authorities in Leyte intercepted a fishing vessel illegally transporting of green mussels from Carigara Bay, an area that was under a shellfish ban due to red tide. The persistence of red tide toxins was confirmed in several bays in Samar, including Irong-irong Bay, San Pedro Bay, and Maqueda Bay, dealing a heavy blow to local fisherfolk.

Following the disruptions of 2020, the year 2021 was focused on stabilization. The Bureau of Fisheries and Aquatic Resources (BFAR) actively pushed for the modernization of traditional mussel farming to boost productivity.

Perhaps the most innovative leap came from the University of the Philippines Tacloban. In a breakthrough, researchers developed a method to extract glycogen from mussel broth, which is typically discarded as waste. This glycogen is now used as a key ingredient in a line of "tahong cosmetics," including moisturizing creams, ointments, and soaps. These products leverage the natural hydrating properties of mussel glycogen to improve skin health, opening up a completely new, high-value market for the mussel industry. tahong 2024 2021

. While production has faced challenges like invasive species and oil spills, new culinary innovations—such as mussel-based fish sauce—are expanding its market potential. Production & Industry Trends Hatchery & Farming Innovation

As the red tide warning subsided in early 2022, the industry pivoted. This was the year of innovation born from desperation. In June 2021, authorities in Leyte intercepted a

directed by Christopher Novabos, which tells a gritty and dramatic story about poverty and exploitation.

1. The Aquaculture Timeline: Rebuilding the Industry (2021–2024) The Bureau of Fisheries and Aquatic Resources (BFAR)

Have you noticed a difference in tahong taste or texture between 2021 and 2024? Share your cooking experiences or market sightings in the comments below! For daily red tide updates, visit BFAR’s official website or your local agricultural office.